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Thursday, October 3, 2013

2013-10-03 - Lunch


We just had lunch at Pappadeaux Seafood Kitchen.

We have eaten there many times over the last three years and have yet to have anything that was not delicious.  Today was no exception.  Linda had Grilled Shrimp and Andouille Sausage which came with red beans and rice.  She brought over half of it home.  I had a new item, Blackened Mississippi Catfish with lump crab  meat, lemon butter and creamy cheese grits with andouille in it.  I brought half of mine home for supper also.

Pappadeaux can be a bit pricey, but seniors can order off the lunch menu any time which fills you and gives you a very good price break.

A lot of times we have just ordered the Shrimp & Crawfish Fondeaux with garlic bread and share it as a meal.  It fills us and is delicious also. 

This is one of our favorite restaurants, but we can't afford it often.

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